Paprika (Capsicum annuum)

Presentation: Whole Paprika Pods, Pieced, Paprika Powder.
Quantity Available: 500MT/Year

Physical
Appearance: Whole dry pods.
Aroma: Characteristic.
Color: (visual) Reddish.
Flavor: Characteristic.

Chemical
Aflatoxin (ppb): < 5
ASTA Extractable Color: 200 min. or according to requirement
Moisture: 14 % max.

Microbilogical
Total coliforms: Less than 1,000 ufc per gram.
E. Coli per gram: < 3
Salmonella per 25 grams: Not detectable.

Quality
Our product meets the highest quality standards applied to the manufacture of food and food ingredients.  Our Quality Control Department issues a certificate indicating the specific physical, nutritional, and microbiological characteristics of the final product meet those specified by the client.

Package
Black Bags of polypropylene tied with metal straps. Presentation of pressed paprika by 100 kg approx. or packing and weight according to customer specifications and it will be specified on each purchase order.